“Silicon Valley is a place where you can just do anything, but geography matters less” says entrepreneur Marylene Delbourg-Delphis inside Buck’s Restaurant in Woodside, Calif. “With the addition of all sorts of nationalities, far more than anything we saw here 30 years ago, it’s a true melting pot for geographies and times. You have people coming from very different backgrounds with completely different histories. It’s truly phenomenal; here people have been used to inventing and innovation for two generations.”
Below is a link to my profile of Delbourg-Delphis, which was republished by Silicon Valley Watcher.
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